""Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers."..."
INGREDIENTS
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2 eggs
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1 cup buttermilk
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1 tablespoon Worcestershire sauce
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1/2 teaspoon vinegar-based hot pepper sauce
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3/4 teaspoon cayenne pepper
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1/4 teaspoon seasoning salt
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1/4 teaspoon garlic powder
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1 cup cornmeal
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2 1/4 cups all-purpose flour
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1 teaspoon salt
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3/4 teaspoon ground black pepper
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1 (32 ounce) jar dill pickle slices
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1 cup vegetable oil for deep frying
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salt and pepper to taste
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