Deep-Fried Dill Pickles
INGREDIENTS
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Makes: 8 to 10 servings
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Prep: 25 mins Cook: 3 minsper batch
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Deep-Fried Dill Pickles
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1
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2
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3
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4
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5
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Loved It?
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Ingredients
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1
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16 ounce jar dill pickle burger slices, drained
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1
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cup yellow cornmeal
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1/3
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cup all-purpose flour
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1/2
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teaspoon garlic powder
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1/2
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teaspoon ground black pepper
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2
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eggs, lightly beaten
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1/2
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cup milk
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Vegetable oil
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Nutrition Facts (Deep-Fried Dill Pickles)
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Servings Per Recipe 8,
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Calories 165,
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Protein (gm) 4,
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Carbohydrate (gm) 25,
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Fat, total (gm) 7,
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Cholesterol (mg) 54,
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Saturated fat (gm) 1,
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Monosaturated fat (gm) 4,
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Polyunsaturated fat (gm) 2,
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Dietary Fiber, total (gm) 1,
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Sugar, total (gm) 2,
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Vitamin A (IU) 97,
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Vitamin C (mg) 2,
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Sodium (mg) 724,
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Percent Daily Values are based on a 2,000 calorie diet
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