INGREDIENTS
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2 Rock Cornish game hens
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2 cups buttermilk
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2 tsp. hot red pepper sauce (Tabasco)
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2 cloves peeled garlic
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2 tsp. cayenne pepper
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1 small grated onion
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1 bunch fresh thyme
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1 tbsp. chopped garlic
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1 cup flour
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1/2 tsp. salt
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10 cups oil (canola or peanut)