Deep Fried Corn on the Cob
"If your eyes popped at the thought of this, imagine your friends. This dish is served at some bbq places and state fairs in the American south. It tastes sort of like grilled corn, with a yummy cornmeal crust on it. A modern deep-fryer and common sense eliminate most of the muss and fuss around deep frying. Nice served with a lime wedge...."
INGREDIENTS
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4 Corn (on the cob)
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1/2 cup Buttermilk
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2 Eggs
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1/2 cup Cornmeal
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1/2 cup Flour
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3/4 teaspoon Baking Powder
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1/2 teaspoon Garlic Powder
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1/2 teaspoon Salt
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1/2 teaspoon Ground Pepper
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