Deep-Fried Cheese-Filled Pastries

Name: Deep-Fried Cheese-Filled Pastries
Ingredients: SERVES 8; These pastries are served all over the island. The typical cheeses used are young pecorino and a cows'-milk cheese called peretta, similar to provolone.; 2 cups fine semolina; 4 tbsp. lard, melted; 1 egg, beaten; 8 oz. provolone, thinly sliced into 16 pieces; 1 cup freshly grated young pecorino; Mild olive or vegetable oil; 8 tbsp. Sardinian miele amaro; (bitter honey or any good-quality honey, warm)

Deep-Fried Cheese-Filled Pastries was pinched from <a href="http://www.saveur.com/article/Recipes/Sebadas" target="_blank">www.saveur.com.</a>

INGREDIENTS

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SERVES 8

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These pastries are served all over the island. The typical cheeses used are young pecorino and a cows'-milk cheese called peretta, similar to provolone.

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2 cups fine semolina

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4 tbsp. lard, melted

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1 egg, beaten

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8 oz. provolone, thinly sliced into 16 pieces

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1 cup freshly grated young pecorino

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Mild olive or vegetable oil

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8 tbsp. Sardinian miele amaro

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(bitter honey or any good-quality honey, warm)

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