Deep Fried Cheese Curds Recipe | Wisconsin Cheese

Name: Deep Fried Cheese Curds Recipe | Wisconsin Cheese
Ingredients: 16 ounces Cedar Grove Cheese Curds (1 pound); 2 cups buttermilk; 2 cups lager beer; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1 quart (4 cups) vegetable oil; Dipping sauce of choice, optional

"Try out this fried cheese curds recipe for delicious, crispy deep-fried cheese curds. Serve with assorted dipping sauces for a real crowd-pleaser...."

INGREDIENTS

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16 ounces Cedar Grove Cheese Curds (1 pound)

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2 cups buttermilk

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2 cups lager beer

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2 cups all-purpose flour

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2 teaspoons baking powder

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1 teaspoon salt

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1/2 teaspoon pepper

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1 quart (4 cups) vegetable oil

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Dipping sauce of choice, optional

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