INGREDIENTS
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Vegetable oil (for frying)*
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1 egg, beaten
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1 tablespoon vegetable oil
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1 cup milk or beer
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1 cup all-purpose flour
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1 teaspoon sugar
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1/4 teaspoon salt
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1 teaspoon baking powder
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1 (9-ounce) package fresh cheese curds, room temperature
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* Use enough vegetable oil to completely cover cheese curds while frying.