"Make these crispy catfish fillets to satisfy your next Cracker Barrel craving. This is the tastiest and the easiest way to liven up your dinner table!..."
INGREDIENTS
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1 qt. peanut oil
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1 C. fine cornmeal
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1 C. all-purpose flour
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1 tsp. seafood seasoning
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1/2 tsp. kosher salt
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1/4 tsp. hot smoked paprika
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1/4 tsp. freshly ground black pepper
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6 8 oz. catfish fillets, rinsed and patted dry
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3/4 C. low-fat buttermilk