Deep Fried Blueberry Fritters
INGREDIENTS
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Note from the baker: Making blueberry fritters is a multi-step process. First you will want to make your yeast dough. While it is rising, make the blueberry compote. Finally, you will make the glaze. Please follow these directions carefully and you w
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Yeast Raised Dough
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2 cups milk
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½ oz dry active yeast
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1 cup + 2 Tbs. sugar
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8 cup all purpose flour
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6 Tbs. butter
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Heat milk in a sauce pan and bring to a simmer. Pour into a mixing bowl to cool. Ina separate bowl, pour yeast into a small amount of warm (not hot) water and let rest for 5 minutes. Pour yeast mixture into milk. Stir in 2 T of sugar. Add 3C all purp
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After an hour, soften 6T of butter. Mix ½ C sugar with the butter. Add the butter sugar mixture to the covered mixture.
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Add 5 C of flour and mix for 20-30 minutes on low speed. Pan and cover for an hour.
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Blueberry Compote:
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1 lb blueberries
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1 ¾ cups sugar
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5 Tbs. corn starch
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Mash blueberries in a bowl. Place mashed blueberries into a heavy bottomed pot on low-to-medium heat. Add sugar until dissolved. Bring to a light boil. Add cornstarch until thick (stir for 2 minutes). Take off heat.
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