Deep-Fried Beef Chimichangas with Guacamole
INGREDIENTS
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3 ripe avocados
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1 large red onion, diced
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2 serrano chiles, stems and seeds removed and chopped (use gloves to handle these)
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1/4 cup freshly chopped cilantro leaves
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1/4 cup fresh lime juice (1 or 2 limes depending on size)
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3 ripe tomatoes, seeds removed and diced
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3 cloves garlic, roughly diced
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Salt and freshly ground black pepper
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12 large flour tortillas
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1 1/2 cups shredded Monterey Jack cheese
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1 liter vegetable or canola oil
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2 tablespoons olive oil
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1 large red onion, sliced
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3 pounds ground beef
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1 (6-ounce) can tomato paste
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4 teaspoons chili powder
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2 teaspoons ground cumin
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2 teaspoons celery salt
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Salt and freshly ground black pepper
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Special equipment: Wooden skewers or round toothpicks
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