Deep-Fried Baby Artichokes Stuffed with Pepper Jack Cheese
INGREDIENTS
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1 lemon, halved, plus 1 tablespoon fresh lemon juice
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12 baby artichokes (1 to 1 1/2 lb)
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1 tablespoon all-purpose flour
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1 tablespoon olive oil
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1 tablespoon salt
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About 1 1/2 qt vegetable oil
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3 oz pepper Jack cheese, grated (3/4 cup)
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2 large eggs, lightly beaten
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1 cup fine fresh bread crumbs
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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