Deep-Dish Strawberry-Rhubarb Pie

Name: Deep-Dish Strawberry-Rhubarb Pie
Cook time: 40 min
Ingredients: 1 1/2 pounds strawberries, hulled and quartered (5 cups); 1 1/2 pounds rhubarb, sliced 1/2 inch thick (5 cups); 1 cup sugar, plus more for sprinkling; 1/4 cup cornstarch; Pinch of salt; Flaky Pie Dough

Deep-Dish Strawberry-Rhubarb Pie was pinched from <a href="http://www.foodandwine.com/recipes/deep-dish-strawberry-rhubarb-pie" target="_blank">www.foodandwine.com.</a>

"Grace Parisi's strawberry rhubarb pie recipe is classic and perfectly tart-sweet. The dough can be made with just butter, but swapping in some lard yields an even flakier crust. As for the filling, she has experimented with several thickeners, but cornstarch is her favorite for juicy fruit pies...."

INGREDIENTS

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1 1/2 pounds strawberries, hulled and quartered (5 cups)

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1 1/2 pounds rhubarb, sliced 1/2 inch thick (5 cups)

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1 cup sugar, plus more for sprinkling

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1/4 cup cornstarch

•

Pinch of salt

•

Flaky Pie Dough

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