Deep-Dish Sausage Pizza Recipe
INGREDIENTS
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Ingredients
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1 package (1/4 ounce) active dry yeast
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2/3 cup warm water (110° to 115°)
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1-3/4 to 2 cups all-purpose flour
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1/4 cup vegetable oil
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1 teaspoon each dried oregano, basil and marjoram
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1/2 teaspoon garlic salt
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1/2 teaspoon onion salt
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TOPPINGS:
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4 cups (16 ounces) shredded part-skim mozzarella cheese, divided
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2 medium green peppers, chopped
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1 large onion, chopped
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1/2 teaspoon each dried oregano, basil and marjoram
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1 tablespoon olive oil
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1 cup grated Parmesan cheese
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1 pound bulk pork sausage, cooked and drained
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1 can (28 ounces) diced tomatoes, well drained
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2 ounces sliced pepperoni
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