Deep Dish Samoas Cookie Pie {THM-S, Low Carb, Sugar Free}

Deep Dish Samoas Cookie Pie {THM-S, Low Carb, Sugar Free} was pinched from <a href="http://mymontanakitchen.com/2017/03/10/deep-dish-samoas-cookie-pie-thm-s-low-carb-sugar-free/" target="_blank">mymontanakitchen.com.</a>
INGREDIENTS
1/2 Cup Butter, Softened
1/2 Cup Xylitol (or the equivalent of your favorite on-plan sweetner)
3 Eggs
1 Teaspoon Vanilla Extract
3/4 Cup Coconut Flour
4 Tablespoons Unsalted Butter
6 Tablespoons Xylitol (or 5 Tablespoons Gentle Sweet)
1/2 Teaspoon Caramel Extract
1/4 Teaspoon Mineral Salt
1 Tablespoon Heavy Whipping Cream
1 Can Coconut Milk
1/4 Cup Heavy Cream
1 Tablespoon Butter
1/3 Cup Gentle Sweet (or your favorite powdered sweetener)
2 Cups Unsweetened Coconut Flakes (I used the large flakes, but I think the shredded style would work as well.)
1 1/2 Cups Lily's Stevia-Sweetened Dark Chocolate Chips
1 Teaspoon Coconut Oil
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