INGREDIENTS
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1/2 Cup Butter, Softened
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1/2 Cup Xylitol (or the equivalent of your favorite on-plan sweetner)
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3 Eggs
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1 Teaspoon Vanilla Extract
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3/4 Cup Coconut Flour
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4 Tablespoons Unsalted Butter
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6 Tablespoons Xylitol (or 5 Tablespoons Gentle Sweet)
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1/2 Teaspoon Caramel Extract
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1/4 Teaspoon Mineral Salt
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1 Tablespoon Heavy Whipping Cream
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1 Can Coconut Milk
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1/4 Cup Heavy Cream
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1 Tablespoon Butter
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1/3 Cup Gentle Sweet (or your favorite powdered sweetener)
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2 Cups Unsweetened Coconut Flakes (I used the large flakes, but I think the shredded style would work as well.)
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1 1/2 Cups Lily's Stevia-Sweetened Dark Chocolate Chips
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1 Teaspoon Coconut Oil