Deep-Dish Rhubarb Pie

Name: Deep-Dish Rhubarb Pie
Yield: 8
Ingredients: For Pie:; 1 cup plus 2 tablespoons granulated sugar, plus extra for garnish; 1/3 cup cornstarch; 1/4 teaspoon table salt; 1 1/4 pound rhubarb stalks, trimmed and cut into 1-inch lengths; 2 teaspoons freshly grated orange zest; Juice of 1/2 orange; 2 tablespoons salted butter, cut into small chunks; 2 tablespoons heavy or light cream, for brushing the crust; Double-Crust Pastry Dough; Ingredients:; 2-1/2 cups all-purpose flour, plus extra for work surface; 2 tablespoons granulated sugar; 1 teaspoon kosher or sea salt; 18 tablespoons (2-1/4 sticks) chilled unsalted butter, cut into small cubes; 6—8 tablespoons ice water

Deep-Dish Rhubarb Pie was pinched from <a href="http://www.yankeemagazine.com/recipe/deep-dish-rhubarb-pie" target="_blank">www.yankeemagazine.com.</a>

"We love rhubarb not just because it signals spring, but also because its tart flavor and silky texture produce great pies.How to Make Rhubarb Pie Login to add to your Recipe Box Upload Your Photo..."

INGREDIENTS

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For Pie:

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1 cup plus 2 tablespoons granulated sugar, plus extra for garnish

•

1/3 cup cornstarch

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1/4 teaspoon table salt

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1 1/4 pound rhubarb stalks, trimmed and cut into 1-inch lengths

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2 teaspoons freshly grated orange zest

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Juice of 1/2 orange

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2 tablespoons salted butter, cut into small chunks

•

2 tablespoons heavy or light cream, for brushing the crust

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Double-Crust Pastry Dough

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Ingredients:

•

2-1/2 cups all-purpose flour, plus extra for work surface

•

2 tablespoons granulated sugar

•

1 teaspoon kosher or sea salt

•

18 tablespoons (2-1/4 sticks) chilled unsalted butter, cut into small cubes

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6—8 tablespoons ice water

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