Deep-Dish Rhubarb Pie

Name: Deep-Dish Rhubarb Pie
Ingredients: Easy Pie Crust; 1 cup plus 2 tablespoons granulated sugar, plus extra for garnish; 1/3 cup cornstarch; 1/4 teaspoon table salt; 1 1/4 pound rhubarb stalks, trimmed and cut into 1-inch lengths; 2 teaspoons freshly grated orange zest; Juice of 1/2 orange; 2 tablespoons salted butter, cut into small chunks; 2 tablespoons heavy or light cream, for brushing the crust; 2-1/2 cups all-purpose flour, plus extra for work surface; 2 tablespoons granulated sugar; 1 teaspoon kosher or sea salt; 18 tablespoons (2-1/4 sticks) chilled unsalted butter, cut into small cubes; 6—8 tablespoons ice water

"If you love rhubarb as much as we do, this Deep-Dish Rhubarb Pie recipe is for you. It isn't overly sweet, allowing tart flavor to take center stage...."

INGREDIENTS

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Easy Pie Crust

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1 cup plus 2 tablespoons granulated sugar, plus extra for garnish

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1/3 cup cornstarch

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1/4 teaspoon table salt

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1 1/4 pound rhubarb stalks, trimmed and cut into 1-inch lengths

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2 teaspoons freshly grated orange zest

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Juice of 1/2 orange

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2 tablespoons salted butter, cut into small chunks

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2 tablespoons heavy or light cream, for brushing the crust

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2-1/2 cups all-purpose flour, plus extra for work surface

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2 tablespoons granulated sugar

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1 teaspoon kosher or sea salt

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18 tablespoons (2-1/4 sticks) chilled unsalted butter, cut into small cubes

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6—8 tablespoons ice water

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