INGREDIENTS
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3 cups all-purpose flour
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8 ounces butter
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Pinch salt
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1 3/4 cups (about one 15-ounce can) pumpkin puree
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1/2 cup plus 3 tablespoons lightly packed dark brown sugar
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1 1/2 teaspoons ground cinnamon
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1 1/2 teaspoons ground ginger
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1 teaspoon ground nutmeg
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1/2 teaspoon ground cloves
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1/4 teaspoon salt
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1 1/4 cups evaporated milk
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3 tablespoons molasses
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3 large eggs
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1 1/2 cups whipping cream
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1/2 cup powdered sugar