Deep Dish Pizza – Chicago Style

Name: Deep Dish Pizza – Chicago Style
Ingredients: For the Dough:; 3 1/4 cups all purpose flour; 1/2 cup yellow cornmeal; 2 1/4 tsp instant (rapid rise) yeast; 2 tsp white sugar; 1 1/2 tsp table salt; 1 1/4 cups room temp water; 3 TB melted butter; 4 TB softened butter; olive oil; For the Sauce:; 3 TB olive oil; 1 small onion, minced; 4 cloves garlic, minced; 1 can (28 oz) crushed tomatoes with juices; 1/2 tsp white sugar; 2 TB dried basil; 1 tsp dried oregano; salt and pepper to taste; Toppings:; 1 lb (4 cups) freshly shredded mozzarella; 1 lb bulk Italian sausage, browned and crumbled; 4 TB freshly grated Parmesan cheese

Deep Dish Pizza – Chicago Style was pinched from <a href="http://chewoutloud.com/2013/02/15/deep-dish-pizza-the-real-deal/" target="_blank">chewoutloud.com.</a>

INGREDIENTS

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For the Dough:

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3 1/4 cups all purpose flour

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1/2 cup yellow cornmeal

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2 1/4 tsp instant (rapid rise) yeast

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2 tsp white sugar

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1 1/2 tsp table salt

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1 1/4 cups room temp water

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3 TB melted butter

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4 TB softened butter

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olive oil

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For the Sauce:

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3 TB olive oil

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1 small onion, minced

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4 cloves garlic, minced

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1 can (28 oz) crushed tomatoes with juices

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1/2 tsp white sugar

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2 TB dried basil

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1 tsp dried oregano

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salt and pepper to taste

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Toppings:

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1 lb (4 cups) freshly shredded mozzarella

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1 lb bulk Italian sausage, browned and crumbled

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4 TB freshly grated Parmesan cheese

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