INGREDIENTS
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1 pound ground beef
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1 (15-ounce) can chunky Italian-style tomato sauce
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1 (10-ounce) can refrigerated pizza dough
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6 (1-ounce) slices mozzarella cheese, divided
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1 cup frozen bell peppers and onions, thawed and drained
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1/4 cup grated Parmesan cheese
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