Deep Dish Pizza Bread - The Vanilla Bean Blog
"All your favorite parts of pizza in a delicious deep dish bread, made with soft milk bread dough. The edges are laced with crispy mozzarella!..."
INGREDIENTS
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1/4 cup plus 3 tablespoons [100g] milk
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2 tablespoons [20 g] bread flour
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1/2 cup plus 1 tablespoon [125 g] warm (110°F [42C] milk)
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1 teaspoon active dry yeast
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1/4 cup [50 g] granulated sugar (plus a pinch)
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2 2/3 cups [335 g] bread flour, (plus more for work surface)
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1/2 teaspoon coarse salt
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1 large egg
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4 tablespoons [55 g] unsalted butter, (cut into pieces and softened)
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1 teaspoon canola or other neutral flavored oil (for bowl)
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1 large egg
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1 tablespoon heavy cream
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1 ½ cups [275 g] tomato sauce (homemade or your favorite store-bought variety)
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2 tablespoons extra virgin olive oil
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2 cups [450 g] shredded mozzarella cheese
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½ cup [142 g] sliced pepperoni
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