Deep-Dish Pizza
INGREDIENTS
•
3-1/2 cups all-purpose flour
•
1/4 cup cornmeal
•
1 package (1/4 ounce) quick-rise yeast
•
1-1/2 teaspoons sugar
•
1/2 teaspoon salt
•
1 cup water
•
1/3 cup olive oil
•
TOPPINGS:
•
6 cups (24 ounces) shredded part-skim mozzarella cheese, divided
•
1 can (28 ounces) Hunt’s® Diced Tomatoes, well drained
•
1 can (8 ounces) tomato sauce
•
1 can (6 ounces) tomato paste
•
1/2 teaspoon salt
•
1/4 teaspoon each garlic powder, dried oregano, dried basil and pepper
•
48 slices pepperoni
•
1 pound bulk Italian sausage, cooked and crumbled
•
1/2 pound sliced fresh mushrooms
•
1/4 cup grated Parmesan cheese
Comments & Reviews
Just A Pinch Sweepstakes