Deep-Dish Piecrust

Name: Deep-Dish Piecrust
Ingredients: 2 1/2 cups all-purpose flour; 2 Tbs. sugar; 2 tsp. salt; 16 Tbs. (2 sticks) cold unsalted butter, cut into 1/4-inch pieces; 6 to 8 Tbs. ice water; 1 egg, lightly beaten with 1 Tbs. water

Deep-Dish Piecrust was pinched from <a href="http://www.williams-sonoma.com/recipe/deep-dish-piecrust.html" target="_blank">www.williams-sonoma.com.</a>

"Use this recipe when preparing our Classic Pumpkin Pie (see related recipe at right). It makes a double batch of dough: one for the bottom crust and the other for creating decorative cutouts to place atop the baked and cooled pie...."

INGREDIENTS

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2 1/2 cups all-purpose flour

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2 Tbs. sugar

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2 tsp. salt

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16 Tbs. (2 sticks) cold unsalted butter, cut into 1/4-inch pieces

•

6 to 8 Tbs. ice water

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1 egg, lightly beaten with 1 Tbs. water

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