Deep-Dish Pecan Pie

Name: Deep-Dish Pecan Pie
Yield: 1 9-inch pie
Ingredients: 1 cup unsalted butter, softened; 6 ounces cream cheese, softened; 2 cups all-purpose flour; 1/4 cup sugar; 16 ounces (2 cups) light corn syrup; 1 & 1/2 cups firmly packed light brown sugar; 1/3 cup unsalted butter, melted; 4 large eggs, lightly beaten; 4 egg yolks, lightly beaten; 1 tablespoon vanilla extract; 1 teaspoon salt; 3 & 1/2 cups pecan halves

Deep-Dish Pecan Pie was pinched from <a href="http://www.bakeorbreak.com/2012/12/deep-dish-pecan-pie/" target="_blank">www.bakeorbreak.com.</a>

INGREDIENTS

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1 cup unsalted butter, softened

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6 ounces cream cheese, softened

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2 cups all-purpose flour

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1/4 cup sugar

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16 ounces (2 cups) light corn syrup

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1 & 1/2 cups firmly packed light brown sugar

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1/3 cup unsalted butter, melted

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4 large eggs, lightly beaten

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4 egg yolks, lightly beaten

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1 tablespoon vanilla extract

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1 teaspoon salt

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3 & 1/2 cups pecan halves

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