INGREDIENTS
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1 9-inch deep-dish frozen pie crust, thawed in refrigerator
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1/4 cup butter, softened
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1 cup brown sugar, firmly packed
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3 large eggs
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1/2 cup light corn syrup
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1 1/2 heaping cups pecan halves, roughly chopped
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1 teaspoon Frontier Co-op® Pure Vanilla Extract
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1/2 teaspoon Frontier Co-op® Sea Salt