Deep-Dish Pecan Pie
"This Deep Dish Pecan Pie is a gloriously gooey pie, packed with toasted pecans and chunks of chocolate. For serious pie lovers only! We love this with big chunks of chocolate, but you can also omit them for a more classic pecan pie. This recipe makes a LARGE pie, so please see the Note below for how to make a smaller version!..."
INGREDIENTS
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13.5 oz all-purpose flour (3 cups)
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1.75 oz granulated sugar (1/4 cup)
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1 tsp salt
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10 oz cold unsalted butter (cubed)
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2.5 oz cold shortening (cubed)
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1/2 cup ice water
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17 oz light corn syrup (1 1/2 cups)
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7 1/2 oz packed brown sugar (1 cup)
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3 oz melted butter
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6 large eggs (at room temperature)
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2 tsp vanilla extract
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1 tsp ground cinnamon
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3/4 tsp salt
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14 oz toasted pecan halves (3 cups)
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6 oz semi-sweet chocolate chunks (1 cup)
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