Deep-Dish Pecan Pie

Name: Deep-Dish Pecan Pie
Prep time: 40 min
Cook time: 55 min
Yield: 8
Ingredients: Nonstick cooking spray; 1 store-bought refrigerated pie crust; 4 cups chopped pecans; 1 cup honey; 3/4 cup dark brown sugar; 3 whole large eggs plus 3 yolks; 1 cup stout beer or other dark beer; 4 tablespoons unsalted butter, melted; 2 tablespoon all-purpose flour; Caramel Sauce, recipe follows; 2 cups sugar; 2 tablespoons lemon juice; 1 cup heavy cream; 2 tablespoons unsalted butter

Deep-Dish Pecan Pie was pinched from <a href="http://www.foodnetwork.com/recipes/trisha-yearwood/deep-dish-pecan-pie.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Deep-Dish Pecan Pie recipe from Trisha Yearwood..."

INGREDIENTS

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Nonstick cooking spray

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1 store-bought refrigerated pie crust

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4 cups chopped pecans

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1 cup honey

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3/4 cup dark brown sugar

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3 whole large eggs plus 3 yolks

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1 cup stout beer or other dark beer

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4 tablespoons unsalted butter, melted

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2 tablespoon all-purpose flour

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Caramel Sauce, recipe follows

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2 cups sugar

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2 tablespoons lemon juice

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1 cup heavy cream

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2 tablespoons unsalted butter

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