Deep-Dish Mexican Meat Loaf Pie

Name: Deep-Dish Mexican Meat Loaf Pie
Ingredients: 1 1/4 pounds ground beef (90% lean) see savings; 1 cup finely crushed tortilla chips or corn chips see savings; 1 envelope onion soup mix (1/2 of a 2-oz. pkg.) see savings; 3/4 cup bottled taco sauce see savings; 2 eggs, lightly beaten (divided) see savings; 1 8.8 ounce pouch cooked Spanish-style rice (such as Uncle Ben's Ready Rice) see savings; 1 15 1/2 ounce can golden hominy, rinsed and drained see savings; 1 14 1/2 ounce can diced tomatoes and green chiles, drained see savings; 1 cup shredded pepper jack cheese (4 oz.) see savings; 1 medium fresh Anaheim pepper, seeded and chopped (1/2 cup) see savings; 1/4 cup chopped fresh cilantro; Tortilla or corn chips, sliced jalapeno pepper*, and/or fresh cilantro sprigs

Deep-Dish Mexican Meat Loaf Pie was pinched from <a href="http://www.recipe.com/deep-dish-mexican-meat-loaf-pie/?sssdmh=dm17.663963" target="_blank">www.recipe.com.</a>

INGREDIENTS

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1 1/4 pounds ground beef (90% lean) see savings

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1 cup finely crushed tortilla chips or corn chips see savings

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1 envelope onion soup mix (1/2 of a 2-oz. pkg.) see savings

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3/4 cup bottled taco sauce see savings

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2 eggs, lightly beaten (divided) see savings

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1 8.8 ounce pouch cooked Spanish-style rice (such as Uncle Ben's Ready Rice) see savings

•

1 15 1/2 ounce can golden hominy, rinsed and drained see savings

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1 14 1/2 ounce can diced tomatoes and green chiles, drained see savings

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1 cup shredded pepper jack cheese (4 oz.) see savings

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1 medium fresh Anaheim pepper, seeded and chopped (1/2 cup) see savings

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1/4 cup chopped fresh cilantro

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Tortilla or corn chips, sliced jalapeno pepper*, and/or fresh cilantro sprigs

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