Deep-Dish Maple-Bourbon Cream Pie

Name: Deep-Dish Maple-Bourbon Cream Pie
Yield: 8
Ingredients: 1/2 cup pecans (2 ounces); 1 1/2 cups all-purpose flour, divided; 1/4 cup granulated sugar; 1/2 teaspoon kosher salt; 1/4 teaspoon ground cinnamon; 1/4 cup (1/2 stick) unsalted butter, melted; 1 tablespoon apple cider vinegar; 3/4 cup maple syrup; 3 large eggs plus 2 large egg yolks, lightly beaten; 1 cup (packed) dark brown sugar; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 1 cup heavy cream, room temperature; 2 tablespoons bourbon; 1/4 teaspoon ground cinnamon; 6 tablespoons (3/4 stick) unsalted butter; 1 cup chilled heavy cream; 1 tablespoon plain whole-fat Greek yogurt; 1 vanilla bean, split lengthwise, or 2 teaspoons vanilla extract; A 9" deep-dish pie plate

Deep-Dish Maple-Bourbon Cream Pie was pinched from <a href="http://www.epicurious.com/recipes/food/views/deep-dish-maple-bourbon-cream-pie?" target="_blank">www.epicurious.com.</a>

"Earthy maple syrup, smoky bourbon, and caramely brown sugar join forces to make the rich custard that fills this decadent pie. Softly whipped vanilla cream, made with a touch of tangy Greek yogurt, balances the sweetness...."

INGREDIENTS

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1/2 cup pecans (2 ounces)

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1 1/2 cups all-purpose flour, divided

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1/4 cup granulated sugar

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1/2 teaspoon kosher salt

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1/4 teaspoon ground cinnamon

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1/4 cup (1/2 stick) unsalted butter, melted

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1 tablespoon apple cider vinegar

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3/4 cup maple syrup

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3 large eggs plus 2 large egg yolks, lightly beaten

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1 cup (packed) dark brown sugar

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3 tablespoons all-purpose flour

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1/4 teaspoon salt

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1 cup heavy cream, room temperature

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2 tablespoons bourbon

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1/4 teaspoon ground cinnamon

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6 tablespoons (3/4 stick) unsalted butter

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1 cup chilled heavy cream

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1 tablespoon plain whole-fat Greek yogurt

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1 vanilla bean, split lengthwise, or 2 teaspoons vanilla extract

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A 9" deep-dish pie plate

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