Deep Dish Lemon Blueberry Pie

Name: Deep Dish Lemon Blueberry Pie
Yield: 1
Ingredients: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 12 oz cream cheese, softened; 3/4 cup plus 2 teaspoons sugar; 1 egg; 1 teaspoon grated lemon peel; 1 tablespoon fresh lemon juice; 4 cups fresh blueberries; 1 tablespoon all-purpose flour; 2 teaspoons milk

Deep Dish Lemon Blueberry Pie was pinched from <a href="http://www.pillsbury.com/recipes/deep-dish-lemon-blueberry-pie/ef477ffe-3cd3-49cb-896e-535cf396b7cd" target="_blank">www.pillsbury.com.</a>

"Part blueberry pie, part lemon cheesecake inside two flaky pie crusts!..."

INGREDIENTS

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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12 oz cream cheese, softened

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3/4 cup plus 2 teaspoons sugar

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1 egg

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1 teaspoon grated lemon peel

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1 tablespoon fresh lemon juice

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4 cups fresh blueberries

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1 tablespoon all-purpose flour

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2 teaspoons milk

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