Deep-Dish Hunter's Pie Recipe

Name: Deep-Dish Hunter's Pie Recipe
Cook time: 35 min
Ingredients: 1-1/2 pounds potatoes, peeled and cubed; 3 garlic cloves, minced; 1/4 cup milk; 1 tablespoon butter; 1/4 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/8 teaspoon pepper; FILLING:; 1 cup sliced fresh mushrooms; 1 cup sliced carrots; 1/2 cup chopped onion; 1/4 cup chopped green pepper; 1 tablespoon butter; 2 cups cubed cooked venison; 1-1/2 cups beef broth; 1/4 teaspoon dried thyme; 1/8 teaspoon ground nutmeg; 3 tablespoons all-purpose flour; 3 tablespoons cold water; 1/3 cup shredded cheddar cheese; 2 tablespoons minced parsley

Deep-Dish Hunter's Pie Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/deep-dish-hunter-s-pie" target="_blank">www.tasteofhome.com.</a>

""My husband, an avid hunter, loves the garlic mashed potato topping on this dish," writes Christina Rulien from Marysville, Washington...."

INGREDIENTS

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1-1/2 pounds potatoes, peeled and cubed

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3 garlic cloves, minced

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1/4 cup milk

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1 tablespoon butter

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1/4 teaspoon dried rosemary, crushed

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1/2 teaspoon salt

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1/8 teaspoon pepper

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FILLING:

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1 cup sliced fresh mushrooms

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1 cup sliced carrots

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1/2 cup chopped onion

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1/4 cup chopped green pepper

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1 tablespoon butter

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2 cups cubed cooked venison

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1-1/2 cups beef broth

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1/4 teaspoon dried thyme

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1/8 teaspoon ground nutmeg

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3 tablespoons all-purpose flour

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3 tablespoons cold water

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1/3 cup shredded cheddar cheese

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2 tablespoons minced parsley

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