Deep-Dish Hash Brown Ham and Cheese Quiche

Name: Deep-Dish Hash Brown Ham and Cheese Quiche
Yield: 8
Ingredients: 1 1/2 sticks (12 tablespoons) unsalted butter, melted, plus more for greasing the pan; 32 ounces frozen, shredded hash browns, thawed, drained if needed; 7 large eggs; 1 1/2 cups half-and-half; 1 1/2 cups shredded mixed Gruyere and Swiss cheese; 1/3 cup chopped fresh chives; 4 ounces sliced deli ham, diced; Kosher salt and freshly ground black pepper

Deep-Dish Hash Brown Ham and Cheese Quiche was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/deep-dish-hash-brown-ham-and-cheese-quiche-4614221" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"How to improve on ham-and-cheese quiche? Bake it in an uber-crispy hash brown crust for the perfect breakfast dish for a crowd...."

INGREDIENTS

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1 1/2 sticks (12 tablespoons) unsalted butter, melted, plus more for greasing the pan

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32 ounces frozen, shredded hash browns, thawed, drained if needed

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7 large eggs

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1 1/2 cups half-and-half

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1 1/2 cups shredded mixed Gruyere and Swiss cheese

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1/3 cup chopped fresh chives

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4 ounces sliced deli ham, diced

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Kosher salt and freshly ground black pepper

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