Deep Dish Ham and Asparagus Quiche

Name: Deep Dish Ham and Asparagus Quiche
Prep time: 40 min
Cook time: 1 h 50 min
Yield: 12
Ingredients: 3 tbsp extra virgin olive oil; 2 large onions (yellow, Vidalia, sweet, etc.), thinly sliced; 2 tbsp water; 12 oz cooked ham, cubed; 1 small bunch asparagus, trimmed and cut into small pieces; 6 oz shredded cheese (Swiss or Monterey Jack); 7 eggs; 3 cups heavy cream; salt and pepper to taste; 1 store-bought refrigerated pie crust or make your own

Deep Dish Ham and Asparagus Quiche was pinched from <a href="http://www.momontimeout.com/2017/04/deep-dish-ham-and-asparagus-quiche/" target="_blank">www.momontimeout.com.</a>

"This Deep Dish Ham and Asparagus Quiche with caramelized onions is the perfect addition to your holiday brunch menu! Make it the day before and serve cold or room temperature - both ways are delicious! Also makes a hearty dinner!..."

INGREDIENTS

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3 tbsp extra virgin olive oil

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2 large onions (yellow, Vidalia, sweet, etc.), thinly sliced

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2 tbsp water

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12 oz cooked ham, cubed

•

1 small bunch asparagus, trimmed and cut into small pieces

•

6 oz shredded cheese (Swiss or Monterey Jack)

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7 eggs

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3 cups heavy cream

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salt and pepper to taste

•

1 store-bought refrigerated pie crust or make your own

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