Deep Dish Ham and Asparagus Quiche - Mom On Timeout

Name: Deep Dish Ham and Asparagus Quiche - Mom On Timeout
Ingredients: 3 tbsp extra virgin olive oil; 2 large onions (yellow, Vidalia, sweet, etc., thinly sliced); 2 tbsp water; 12 oz cooked ham, (cubed); 1 small bunch asparagus, (trimmed and cut into small pieces); 6 oz shredded cheese, (Swiss or Monterey Jack); 7 eggs; 3 cups heavy cream; salt and pepper to taste; 1 store-bought refrigerated pie crust or make your own

"This Deep Dish Ham and Asparagus Quiche with caramelized onions is the perfect addition to your holiday brunch menu! Make it the day before to save time!..."

INGREDIENTS

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3 tbsp extra virgin olive oil

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2 large onions (yellow, Vidalia, sweet, etc., thinly sliced)

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2 tbsp water

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12 oz cooked ham, (cubed)

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1 small bunch asparagus, (trimmed and cut into small pieces)

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6 oz shredded cheese, (Swiss or Monterey Jack)

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7 eggs

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3 cups heavy cream

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salt and pepper to taste

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1 store-bought refrigerated pie crust or make your own

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