Deep-Dish Ground Beef Pot Pies

Name: Deep-Dish Ground Beef Pot Pies
Prep time: 25 min
Yield: 4
Ingredients: 1 lb lean (at least 80%) ground beef; 1/2 cup chopped onion (1 medium); 2 cups diced (1/2 inch) unpeeled russet potatoes; 2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables; 2 cups Muir Glen® organic diced tomatoes with Italian herbs, undrained (from 28-oz can); 1 jar (12 oz) beef gravy; 1/8 teaspoon pepper; 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1 egg white, beaten; 1 to 2 tablespoons finely chopped fresh parsley

Deep-Dish Ground Beef Pot Pies was pinched from <a href="http://www.pillsbury.com/recipes/deep-dish-ground-beef-pot-pies/ab52979c-c001-4cf8-825a-b959c6417bfd" target="_blank">www.pillsbury.com.</a>

"Family members will enjoy having their own little pot pie. Servings # 4..."

INGREDIENTS

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1 lb lean (at least 80%) ground beef

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1/2 cup chopped onion (1 medium)

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2 cups diced (1/2 inch) unpeeled russet potatoes

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2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

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2 cups Muir Glen® organic diced tomatoes with Italian herbs, undrained (from 28-oz can)

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1 jar (12 oz) beef gravy

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1/8 teaspoon pepper

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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1 egg white, beaten

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1 to 2 tablespoons finely chopped fresh parsley

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