Deep-Dish Double Berry Rhubarb Pie

Name: Deep-Dish Double Berry Rhubarb Pie
Ingredients: 3 cups (about 1 pound) rhubarb, chopped into 1/2 –inch pieces; 1 ½ cups frozen raspberries; 3 cups (about 15 ounces) fresh strawberries, trimmed and quartered; 1 cup granulated no-calorie sweetener; ¼ cup cornstarch; 2 tablespoons brown sugar; 1 teaspoon orange zest; ½ package refrigerated pie crust, or 1 single-crust pie pastry

Deep-Dish Double Berry Rhubarb Pie was pinched from <a href="http://www.marlenekoch.com/deep-dish-double-berry-rhubarb-pie/" target="_blank">www.marlenekoch.com.</a>

INGREDIENTS

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3 cups (about 1 pound) rhubarb, chopped into 1/2 –inch pieces

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1 ½ cups frozen raspberries

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3 cups (about 15 ounces) fresh strawberries, trimmed and quartered

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1 cup granulated no-calorie sweetener

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¼ cup cornstarch

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2 tablespoons brown sugar

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1 teaspoon orange zest

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½ package refrigerated pie crust, or 1 single-crust pie pastry

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