Deep Dish Custard + Cardamom Apple Pie
INGREDIENTS
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FOR THE CRUST:
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2 1/2 cups White Whole Wheat Flour or all-purpose Flour
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3 tablespoons fine Cane Sugar
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1/4 teaspoon Sea Salt
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1/4 cup Shortening
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12 tablespoons (1 1/2 sticks) Butter, cold and cut into small cubes
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1/4 cup + Ice Water
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1 Egg, beaten
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FOR THE APPLE FILLING:
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2 pounds Granny Smith Apples, peeled and sliced 1/4" thin
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1 1/2 tablespoons Tapioca Starch
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4 tablespoons Butter
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1/2 cup + 2 tablespoons Turbinado or Raw Cane Sugar
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FOR THE CUSTARD:
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1/4 cup Turbinado or Raw Cane Sugar
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3 Eggs
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1/2 teaspoon Ground Cardamom
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1/4 teaspoon Ground Cloves
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⅛ teaspoon Ground Nutmeg
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1 teaspoon Vanilla
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3/4 cup Sour Cream
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