Deep Dish Chocolate Cream Pie
INGREDIENTS
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INGREDIENTS
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Cookie crust:
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4 cups double chocolate chip cookies (about 28 Tate's Bakeshop cookies), crushed
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1 stick of butter, melted
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Chocolate mousse:
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12 oz semisweet chocolate, finely chopped
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2 1/2 cups chilled whipping cream, divided
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1/3 cup sugar
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2 tsp espresso powder
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1/2 cup mascarpone, softened at room temp
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Whipped cream layer:
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1 1/4 cups heavy whipping cream
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1 tsp vanilla
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1/4 cup powdered sugar
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Chocolate shavings, for garnish
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