INGREDIENTS
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Makes 17 (or you can freeze any extra dough and use for another time – see note below)
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Prep time: 15 minutes
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Cook time: 20 minutes
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Ingredients
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• 4 cups all-purpose flour
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• 1 teaspoon baking powder
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• 1 teaspoon baking soda
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• 3 sticks butter, softened
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• 1 cup granulated sugar
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• 1 cup packed brown sugar
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• 2 large eggs
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• 1 tablespoon vanilla extract
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• 1 cup semi-sweet chocolate chips
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• 1 cup caramel bits
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• 1/2 cup toffee bits
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