Deep-Dish Chicken PotPie
"I made this pie last winter for the first time, and there is nothing more warm, comforting, or rustically impressive to bring to the dinner table in the coldest months of the year...."
INGREDIENTS
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3 3/4 cups all-purpose flour
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3/4 teaspoon salt
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3 sticks (12 ounces) cold unsalted butter, cubed
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3/4 cup ice water, plus more as needed
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6 tablespoons unsalted butter, divided
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1 large sweet onion, diced
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3 stalks celery, diced
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3 carrots, diced
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3 cloves garlic, minced
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Salt and freshly ground black pepper
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1/2 cup all-purpose flour
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4 cups chicken stock
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1 bay leaf
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4 sprigs rosemary
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4 sprigs thyme
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1/4 cup heavy cream
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4 cups chopped, cooked chicken
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1 1/3 cups frozen peas
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Egg wash, as needed for finishing
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