INGREDIENTS
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1 Pastry topper
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1 c chopped leek or onion
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1 c mushrooms
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3/4 c sliced celery
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2 T butter
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1/3 c flour
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1 t poultry seasoning
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1/4 t pepper
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1 1/2 c chicken broth
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1 c 1/2 and 1/2 or milk
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2 1/2 c chopped chicken
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1 c peas
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1 egg beaten