Deep-Dish Chicken Pot Pie Recipe

Name: Deep-Dish Chicken Pot Pie Recipe
Ingredients: 1 lb. boneless skinless chicken breast s, cut into bite-size pieces; 1/4 cup KRAFT Lite Zesty Italian Dressing; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed; 2 Tbsp. flour; 1/2 cup fat-free reduced-sodium chicken broth; 3 cups frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained; 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

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INGREDIENTS

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1 lb. boneless skinless chicken breast s, cut into bite-size pieces

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1/4 cup KRAFT Lite Zesty Italian Dressing

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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

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2 Tbsp. flour

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1/2 cup fat-free reduced-sodium chicken broth

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3 cups frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained

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1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

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