Deep Dish Chicken Pot Pie

Name: Deep Dish Chicken Pot Pie
Ingredients: 2 lbs skinless, boneless chicken breast halves – cubed; 5 carrots, chopped; 4 celery stalks, chopped; 1/2 bag frozen peas; 1/2 bag frozen beans; 1/2 bag frozen corn; 3 small/medium potatoes, cooked in microwave; 2/3 cup butter; 2/3 cup onion, chopped; 2/3 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon salt; 1/4 teaspoon seasoned salt; 3 1/2 cups chicken broth; 1 1/3 cup milk; 2 (9 inch) unbaked pie crusts (If you aren’t doing it deep dish, you will need 4 crusts to make 2 separate, regular sized pies.)

Deep Dish Chicken Pot Pie was pinched from <a href="http://www.themodernladyblog.com/index.php/2011/01/12/deep-dish-chicken-pot-pie-recipe/" target="_blank">www.themodernladyblog.com.</a>

INGREDIENTS

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2 lbs skinless, boneless chicken breast halves – cubed

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5 carrots, chopped

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4 celery stalks, chopped

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1/2 bag frozen peas

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1/2 bag frozen beans

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1/2 bag frozen corn

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3 small/medium potatoes, cooked in microwave

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2/3 cup butter

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2/3 cup onion, chopped

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2/3 cup all-purpose flour

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1 teaspoon salt

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1/2 teaspoon salt

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1/4 teaspoon seasoned salt

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3 1/2 cups chicken broth

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1 1/3 cup milk

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2 (9 inch) unbaked pie crusts (If you aren’t doing it deep dish, you will need 4 crusts to make 2 separate, regular sized pies.)

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