Deep-Dish Chicken Pie

Name: Deep-Dish Chicken Pie
Ingredients: 3¼ cups chicken stock; Leaves from a sprig of fresh thyme; 3 skinless, boneless chicken breast halves, about 1¼ pounds in total; 10 ounces pearl onions or shallots, peeled; 7 ounces button mushrooms, cleaned; 2 tablespoons butter; 1/3 cup all-purpose flour; ½ cup heavy cream; 1 pound, or 1 recipe, basic short pastry; 2 extra-large egg yolks, lightly beaten with 1 tablespoon water, for egg wash; Coarse sea salt for sprinkling

Deep-Dish Chicken Pie was pinched from <a href="http://www.cookstr.com/recipes/deep-dish-chicken-pie?utm_source=The%20Cookstr%20Weekly%3A%20Comforting%20Foods" target="_blank">www.cookstr.com.</a>

INGREDIENTS

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3¼ cups chicken stock

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Leaves from a sprig of fresh thyme

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3 skinless, boneless chicken breast halves, about 1¼ pounds in total

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10 ounces pearl onions or shallots, peeled

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7 ounces button mushrooms, cleaned

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2 tablespoons butter

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1/3 cup all-purpose flour

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½ cup heavy cream

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1 pound, or 1 recipe, basic short pastry

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2 extra-large egg yolks, lightly beaten with 1 tablespoon water, for egg wash

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Coarse sea salt for sprinkling

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