Deep-Dish Chicken Pie

Name: Deep-Dish Chicken Pie
Ingredients: 3¼ cups Chicken Stock; Leaves from a sprig of fresh thyme; 3 skinless, boneless chicken breast halves, about 1¼ pounds in total; 10 ounces pearl onions or shallots, peeled; 7 ounces button mushrooms, cleaned; 2 tablespoons butter; 1/3 cup all-purpose flour; ½ cup heavy cream; 1 pound, or 1 recipe, Basic Short Pastry; 2 extra-large egg yolks, lightly beaten with 1 tablespoon water, for egg wash; Coarse sea salt for sprinkling

"<em><strong>Editor's Note:</strong> This Deep-Dish Chicken Pie recipe is very similar to what most Americans know as a chicken pot pie. A savory dish of chicken, vegetables, and gravy surrounded by a crispy crust, this chicken pie recipe is the perfect thing to comfort after a long day. Best of all, it only takes 35 minutes to bake, so once the preparation is finished you don't have to wait long before serving. It's a great chicken recipe to make for dinner during the colder months! You'll love ha..."

INGREDIENTS

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3¼ cups Chicken Stock

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Leaves from a sprig of fresh thyme

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3 skinless, boneless chicken breast halves, about 1¼ pounds in total

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10 ounces pearl onions or shallots, peeled

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7 ounces button mushrooms, cleaned

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