Deep-Dish Chicken Cordon Bleu
INGREDIENTS
•
Prep Time: 30 Min
•
Total Time: 50 Min
•
Makes: 12 servings
•
1 can (8 ounces) Pillsbury® refrigerated crescent dinner rolls (8 rolls)
•
2 tablespoons LAND O LAKES® Unsalted or Salted Butter
•
1 tablespoon Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
•
1 medium onion, thinly sliced
•
1 clove garlic, finely chopped
•
1 box (13.25 ounces) frozen baked honey-battered chicken
•
tenders, thawed, cut into 1/2-inch pieces, or 1 deli
•
rotisserie chicken (2 to 2 1/2 pounds), shredded
•
16 slices (1 ounce each) Muenster cheese
•
1/4 cup grated Parmesan cheese
•
1/4 cup mayonnaise or salad dressing
•
2 tablespoons Dijon mustard
•
2 teaspoons lemon juice
•
1 teaspoon honey
•
1 teaspoon horseradish sauce or cream-style prepared horseradish
•
1/2 teaspoon chopped fresh thyme leaves or 1/8 teaspoon
•
McCormick® Thyme Leaves
•
1 pound shaved cooked brown-sugar or maple-glazed
•
ham (from deli)
Comments & Reviews
Just A Pinch Sweepstakes