Deep-Dish Cherry Pie

Name: Deep-Dish Cherry Pie
Ingredients: 3 3/4 cups all-purpose flour; 3/4 teaspoon salt; 3 (12 ounces) sticks cold unsalted butter, cubed; 3/4 cup ice water, plus more as needed; 4 pounds sour or sweet cherries, pitted; 1 lemon, zested and juiced; 1 tablespoon vanilla extract; 2 1/4 cups granulated sugar; 3/4 cup cornstarch; egg wash, as needed for finishing; turbinado sugar, as needed for finishing; Heavy cream, for serving (optional)

Deep-Dish Cherry Pie was pinched from <a href="http://food52.com/recipes/36671-deep-dish-cherry-pie" target="_blank">food52.com.</a>

INGREDIENTS

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3 3/4 cups all-purpose flour

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3/4 teaspoon salt

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3 (12 ounces) sticks cold unsalted butter, cubed

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3/4 cup ice water, plus more as needed

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4 pounds sour or sweet cherries, pitted

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1 lemon, zested and juiced

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1 tablespoon vanilla extract

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2 1/4 cups granulated sugar

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3/4 cup cornstarch

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egg wash, as needed for finishing

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turbinado sugar, as needed for finishing

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Heavy cream, for serving (optional)

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