Deep Dish Cherry Pie

Name: Deep Dish Cherry Pie
Prep time: 15 min
Cook time: 40 min
Yield: 8 servings
Ingredients: Piecrust dough, recipe follows; 1 1/4 pounds fresh or thawed frozen cherries, or 2 (16-ounce) cans pie cherries; 3 tablespoons cornstarch; 3/4 cup granulated sugar; 1/4 teaspoon freshly grated ginger; 1 teaspoon freshly squeezed lemon juice; 1/4 cup heavy cream; 2 tablespoons sugar; 1 pint vanilla ice cream; 4 1/2 cups sifted all-purpose flour; 2 teaspoons kosher salt; 2 teaspoons sugar; 12 ounces (3 sticks) cold unsalted butter, cut into pieces; 1/2 cup ice water (strain out the ice just before using); 2 teaspoons red wine vinegar

Deep Dish Cherry Pie was pinched from <a href="http://www.foodnetwork.com/recipes/deep-dish-cherry-pie-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Deep Dish Cherry Pie recipe from Sweet Dreams..."

INGREDIENTS

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Piecrust dough, recipe follows

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1 1/4 pounds fresh or thawed frozen cherries, or 2 (16-ounce) cans pie cherries

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3 tablespoons cornstarch

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3/4 cup granulated sugar

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1/4 teaspoon freshly grated ginger

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1 teaspoon freshly squeezed lemon juice

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1/4 cup heavy cream

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2 tablespoons sugar

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1 pint vanilla ice cream

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4 1/2 cups sifted all-purpose flour

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2 teaspoons kosher salt

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2 teaspoons sugar

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12 ounces (3 sticks) cold unsalted butter, cut into pieces

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1/2 cup ice water (strain out the ice just before using)

•

2 teaspoons red wine vinegar

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