Deep-Dish Cast Iron Pizza
INGREDIENTS
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2 1/4 teaspoons active dry yeast
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1/2 teaspoon brown sugar
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1 1/4 cups warm water (110 degrees F (43 degrees C))
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2 cups all-purpose flour
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2 teaspoons garlic salt
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1/4 cup butter
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2 cups all-purpose flour
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1 tablespoon grapeseed oil
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cooking spray
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1/3 cup bulk pork sausage
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1 (3.5 ounce) link bulk Italian sausage
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2 tablespoons grapeseed oil
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1/2 cup pizza sauce
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1/3 cup shredded mozzarella cheese
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24 slices pepperoni
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1/3 cup shredded mozzarella cheese
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1 tablespoon butter, softened (optional)
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1/8 teaspoon Italian seasoning (optional)
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1/8 teaspoon garlic powder (optional)
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