Real Recipes From Real Home Cooks ®
Deep Dish Brownie Crust Peanut Butter Cream Pie
"This Deep Dish Brownie Crust Peanut Butter Cream Pie is rich, decadent and so delicious!..."
INGREDIENTS
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For the crust:
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about 1 1/2 cups cooked black beans (or a 15 oz. can black beans, drained and rinsed)
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2 Tbs your favorite nondairy milk
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2 Tbs peanut butter
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1 1/2 Tbs olive oil or melted coconut oil
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3 Tbs your favorite gluten free flour
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1/4 cup dark cocoa, Dutch process or a blend
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1/2 cup coconut or palm sugar
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1 tsp baking powder
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1 tsp vanilla
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dash salt
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For the peanut butter cream filling:
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24 oz. firm tofu, divided
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1 1/2 cups creamy peanut butter, divided
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1 cup maple syrup or agave, divided
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4 Tbs olive or melted coconut oil, divided
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2 tsp vanilla, divided
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dash salt
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about 1/2 cup dairy free chocolate chips or chunks or cocoa for dusting on top
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