INGREDIENTS
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5 to 6 cups blackberries, fresh or frozen
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1 1/2 cups water
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2 tablespoons butter or margarine
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1 1/2 cups sugar
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1 tablespoon cornstarch
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Crust
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3 cups all-purpose flour
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1 teaspoon salt
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1/2 cup Canola oil
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3/4 cup buttermilk or can us regular milk
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2 tablespoons sugar